A very reliable, easy to grow variety which produces generous crops of very sweet-tasting beetroot. With its unique long, dark-red cylindrical shape its ideal for slicing or grating, it can be roasted or broiled, served hot or cold with salads, and must be peeled before eating.
More Information
Planting Advice
Prefers a well-cultivated soil. Regular fertilising and watering are essential. Harvest 10 to 15 weeks from sowing.
Watering needs
Water well.
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